He has a weakness for fruity coffees of African origin. Nevertheless, a chocolaty coffee with a velvety body is also very welcome.
Well prepared, with or without pressure. As long as it’s black, the method of preparation doesn’t matter.
Mr. Joao Bento is our newest addition to the team. He has years of experience in purchasing green coffee. As the head roaster of a well-known specialty roasting company, he was able to demonstrate his skills for more than 10 years. Joao is an absolute coffee lover, a specialist in his field. He enriches our quality assurance and is available to answer any questions you may have about roasted coffee and cup profiles.